Best Bread To Use For French Toast

When it comes to making French toast, the type of bread you use can make all the difference in the world. As someone who has made plenty of French toast in my time, I can attest to the fact that not all breads are created equal when it comes to this classic breakfast dish. In fact, some breads can lead to a soggy, unappetizing mess, while others can create a perfectly crispy, golden-brown crust. So, if you’re looking to up your French toast game, it’s important to know which breads work best.

First and foremost, you want a bread that is sturdy enough to hold up to the soaking process without falling apart. At the same time, you don’t want a bread that is too dense or heavy, as it can make the French toast feel overly heavy. And let’s not forget about flavor – while plain white bread can work in a pinch, using a bread with more flavor can really take your French toast to the next level. With all that in mind, let’s take a look at some of the best breads to use for French toast.

Challah Bread

You’re going to love how the fluffy texture of this egg-rich bread soaks up all the sweet, cinnamon-y goodness of your French Toast batter. Challah bread is a classic choice for French Toast because of its slightly sweet flavor and soft, airy texture. This bread is also great for soaking up the egg mixture without becoming too soggy or falling apart.

When selecting a Challah bread for your French Toast, it’s best to choose a loaf that is a day or two old. This will give the bread a slightly firmer texture, which will help it hold up better when soaked in the egg mixture. You can also try slicing the bread slightly thicker than usual, which will allow it to absorb more of the batter without falling apart.

To make your French Toast even more delicious, try adding a sprinkle of cinnamon and sugar to the top of the bread before cooking. This will create a sweet, crunchy crust that pairs perfectly with the soft, fluffy texture of the Challah bread. Serve your French Toast with a drizzle of maple syrup and a dollop of whipped cream for a breakfast that’s sure to impress.

Brioche Bread

We love using brioche bread for French toast! This rich, buttery bread originated in France and can now be found at most grocery stores. Its soft texture and high egg and butter content make it the ideal choice for a decadent breakfast treat.

Rich, Buttery Bread Ideal for French Toast

Indulge in the perfect breakfast treat with a rich and buttery slice that will elevate your morning routine. When it comes to French toast, using the right bread can make all the difference. A bread that is too soft or too dense can lead to a soggy or dry texture, but a bread that is rich and buttery can give your French toast that perfect balance of flavor and texture.

One of the best breads to use for French toast is Challah bread. This bread is rich and eggy, with a slightly sweet flavor and a tender crumb. Its high egg and butter content make it perfect for soaking up the custard mixture, while its sturdy texture ensures that it won’t turn into a mushy mess. Whether you prefer your French toast plain or loaded with toppings, Challah bread is sure to take your breakfast game to the next level.

Originated in France

If you’re a fan of breakfast, you’ll love learning about the origin of this delicious dish that’s been enjoyed for centuries. French toast, known as “pain perdu” in French, which means “lost bread,” originated in France in the 16th century. The dish was created as a way to use up stale bread, which was soaked in a mixture of eggs and milk, then fried until golden brown. The result was a decadent and satisfying breakfast that quickly became a staple in French cuisine.

Over time, French toast spread throughout Europe and eventually made its way to America. Today, there are countless variations of this classic breakfast dish, with different breads, toppings, and flavors. Some people prefer a rich and buttery bread, while others opt for a more rustic, whole-grain option. Regardless of the bread used, French toast remains a beloved breakfast staple that’s sure to satisfy any morning craving. So next time you indulge in a plate of French toast, remember its rich history and enjoy every delicious bite.

Can Be Found at Most Grocery Stores

You’ll be delighted to know that this delectable breakfast treat can easily be found at most grocery stores. French toast has become a beloved breakfast staple, and it’s no surprise that many people want to know what type of bread is best to use for it. Luckily, you don’t need to go to a specialty bakery or spend a lot of money on artisanal bread to make delicious French toast. In fact, you can find the perfect bread for French toast right at your local grocery store.

When it comes to choosing the best bread for French toast, you want to look for a bread that is thick and sturdy enough to hold up to the egg and milk mixture without becoming too soggy. Brioche, challah, and Texas toast are all great options, and they can easily be found in the bread aisle of most grocery stores. Just make sure to choose a loaf that is at least a day old, as stale bread tends to work better for French toast than fresh bread. With the right bread and a little bit of practice, you’ll be able to make mouthwatering French toast in no time.

Sourdough Bread

Sourdough’s tangy flavor and chewy texture make it a delicious option for soaking up custard and sizzling in a buttery pan. When it comes to French toast, choosing the right bread can make all the difference. Sourdough bread is an excellent choice because it’s sturdy enough to hold up to the custard mixture, yet still soft and fluffy on the inside. The sourdough flavor also adds a depth of complexity to the dish, making it a standout breakfast option.

When selecting sourdough bread for French toast, it’s important to choose a loaf that’s not too dense or too airy. Look for a bread that has a good crust and a slightly chewy interior. The bread should be able to soak up the custard mixture without falling apart. It’s also important to use day-old bread or bread that has been left out overnight. This allows the bread to dry out slightly, making it easier to soak up the custard.

To make the perfect batch of sourdough French toast, start by whisking together eggs, milk, and vanilla extract. Dip the bread slices into the custard mixture, making sure to coat each side evenly. Heat up a pan on medium heat and add a dollop of butter. Cook the French toast for a few minutes on each side, until golden brown. Serve with syrup, powdered sugar, or fresh fruit.

Sourdough bread is a tasty and reliable option for French toast. With its tangy flavor and chewy texture, it’s the perfect bread for soaking up custard and frying in a pan. With a little bit of know-how and some practice, you can whip up a batch of sourdough French toast that will impress your family and friends.

Cinnamon Raisin Bread

You’re in for a treat with cinnamon raisin bread – the warm aroma of cinnamon and plump raisins will fill your kitchen as you prepare this breakfast delight. Cinnamon raisin bread is a perfect choice for French toast because it is already flavorful and sweet, which means you don’t have to add as much sugar or additional spices. The raisins also add a nice texture and pop of sweetness to each bite.

When making French toast with cinnamon raisin bread, it’s important to use a thick slice to ensure that the bread doesn’t become too soggy when soaked in the egg mixture. The thickness of the bread also allows for a nice crunch on the outside while still maintaining a soft and fluffy center. I recommend using a good quality cinnamon raisin bread with a dense texture to ensure that it holds up well during the cooking process.

To take cinnamon raisin French toast to the next level, I suggest adding a dollop of cream cheese or a drizzle of maple syrup on top. These additions complement the flavors of cinnamon and raisin perfectly and make for a truly indulgent breakfast experience. Try making cinnamon raisin French toast with your favorite toppings and enjoy the warm, comforting flavors of this classic breakfast dish.

Whole Wheat Bread

If you’re looking for a healthier bread option without sacrificing flavor, whole wheat bread is the way to go. It’s made from whole grains that retain more nutrients than processed white bread, and it has a nutty flavor that adds a delicious depth to your French toast. When using whole wheat bread, it’s important to let it soak in the egg mixture a bit longer than you would with white bread, as it can be denser and take a bit longer to absorb the liquid.

One of the great things about using whole wheat bread for French toast is that it’s versatile. You can pair it with savory toppings like bacon and eggs, or go sweet with fresh berries and a drizzle of honey. I like to add a bit of cinnamon to the egg mixture to enhance the nuttiness of the bread, but you can experiment with different spices and flavors to make it your own. Plus, because whole wheat bread is heartier than white bread, it holds up well to toppings and won’t fall apart when you’re eating it.

Overall, whole wheat bread is an excellent choice for French toast if you’re looking for a healthier option that still tastes great. It’s easy to find at most grocery stores, and it’s affordable too. Give it a try next time you’re making French toast, and see how it compares to your usual white bread. You might be surprised at how much you prefer the nutty flavor and heartier texture of whole wheat bread.

Texas Toast

You’ll love how thick and satisfying Texas toast is for your next breakfast creation. This bread is perfect for French toast because it holds up well when soaked in the egg mixture and doesn’t become soggy. Texas toast is cut from thick slices of bread, which means it has a crispy exterior and a soft, pillowy interior. It also has a slightly sweet flavor that pairs well with syrup and butter.

When making French toast with Texas toast, it’s important to use the right cooking method. I like to cook the bread on a griddle over medium heat until it’s golden brown on both sides. This ensures that the bread is cooked through and the egg mixture has set. I also like to add a sprinkle of cinnamon and sugar to the egg mixture for extra flavor.

One of the best things about using Texas toast for French toast is that it’s versatile. You can use it as a base for a variety of toppings, such as fresh fruit, whipped cream, or even bacon. It’s also great for making breakfast sandwiches or as a side to scrambled eggs. With its thick and satisfying texture, Texas toast is a delicious and filling option for your next breakfast.

Frequently Asked Questions

How long should I soak the bread in the egg mixture for French toast?

When it comes to making French toast, the key to achieving the perfect texture and flavor lies in the soaking time of the bread in the egg mixture. In my experience, the ideal soaking time is roughly 2-3 minutes per side, depending on the thickness of the bread. It’s important not to over-soak the bread, as this can result in a soggy, mushy texture. On the other hand, under-soaking can leave the toast dry and lacking in flavor. To ensure even soaking, I like to use a fork to gently press down on the bread while it’s in the egg mixture. With the right soaking time and technique, you can achieve delicious, fluffy French toast that’s sure to impress.

Can I use gluten-free bread for French toast?

When it comes to making French toast, one question that often comes up is whether or not gluten-free bread can be used. As someone who has made French toast with both regular and gluten-free bread, I can say that it is definitely possible to use gluten-free bread. However, there are a few things to keep in mind. First of all, not all gluten-free bread is created equal. Some brands may hold up better than others when soaked in the egg mixture. Additionally, gluten-free bread can be more delicate and may require a shorter soaking time to avoid becoming soggy. Overall, with the right technique and bread choice, gluten-free French toast can be just as delicious as the traditional version.

What are some creative toppings for French toast besides syrup?

When it comes to French toast, syrup is the classic topping, but there are so many other delicious options to explore. My personal favorite is a simple mixture of cinnamon and sugar sprinkled on top. For a savory twist, try adding some sliced avocado and a sprinkle of everything bagel seasoning. Or, if you’re feeling indulgent, top your French toast with whipped cream and fresh berries. Another fun option is to drizzle a chocolate or caramel sauce on top for a decadent treat. The possibilities are endless, so don’t be afraid to get creative and experiment with different flavors and toppings.

Is it better to use fresh or stale bread for French toast?

When it comes to making the perfect French toast, one of the most important factors to consider is the type of bread you use. While some people swear by using stale bread, others argue that fresh bread is the way to go. In my experience, fresh bread tends to be the better option. Not only does it have a softer texture that absorbs the egg mixture more easily, but it also produces a fluffier, more tender final product. Of course, this doesn’t mean that stale bread can’t be used – just be sure to soak it in the egg mixture for a bit longer to help it absorb the liquid. Ultimately, the key to great French toast is finding the right balance of ingredients and cooking it to perfection.

Can I make French toast ahead of time and reheat it?

We’ve found that yes, you can definitely make French toast ahead of time and reheat it! It’s a great option for busy mornings or when you want to prep breakfast the night before. To do so, simply cook the French toast as you normally would and then let it cool completely before storing it in an airtight container in the fridge. When you’re ready to reheat, simply pop it in the toaster or warm it up in the oven. Just be sure not to overheat or it may become dry. And while we’re on the topic, we’ve found that using slightly stale bread is actually better for French toast as it absorbs the egg mixture better, resulting in a more flavorful and custardy texture.


In conclusion, when it comes to making the best French toast, the bread you choose can make all the difference. As someone who has experimented with various breads over the years, I highly recommend using Challah or Brioche bread for a classic, rich taste. These breads have a soft texture that soaks up the egg mixture well, resulting in a fluffy and decadent French toast.

However, if you’re looking for a heartier option, Sourdough or Whole Wheat bread can be great alternatives. These breads add a subtle tanginess and nuttiness to the dish, which can be a nice contrast to the sweetness of the egg mixture. And for those who love a bit of spice, Cinnamon Raisin bread is a flavorful choice that adds a touch of warmth and sweetness to the dish.

Lastly, if you’re in a rush and need a quick fix, Texas Toast is a convenient option that still delivers on taste. Its thick slices are perfect for soaking up the egg mixture, making for a quick and easy breakfast or brunch. Whatever bread you choose, remember to slice it thickly and let it soak in the egg mixture for at least a minute on each side. With the right bread and technique, you’ll have a delicious plate of French toast in no time.

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