Cinnamon Raisin Artisan Bread

We absolutely love baking artisan bread in our household, and one of our all-time favourites is cinnamon raisin bread. This delicious bread is perfect for breakfast, brunch, or as a sweet treat any time of day. The combination of warm cinnamon and sweet raisins is simply irresistible, and the crusty exterior and soft, chewy interior make for a truly satisfying bite.

Artisan bread has a rich history dating back centuries, and it has become increasingly popular in recent years. This type of bread is known for its natural, slow fermentation process, which gives it a unique flavour and texture. Unlike commercial bread, which is often made with preservatives and artificial ingredients, artisan bread is made with simple, high-quality ingredients that create a complex, nuanced flavour. In this article, we’ll delve into the history of artisan bread, explore the ingredients and preparation methods for cinnamon raisin bread, discuss baking techniques, and offer tips for serving, pairing, and customizing this delicious bread.

The History of Artisan Bread

You can’t fully appreciate the deliciousness of a loaf of bread until you understand the rich history behind the art of artisan baking. Artisan bread dates back to ancient civilizations, where people learned to grind grains and mix them with water to make bread. The practice of baking bread became widespread in Europe during the Middle Ages, where it was a staple food for peasants and nobles alike.

In the 20th century, the rise of industrialization and mass production led to the decline of artisan bread baking. However, in recent years, there has been a resurgence of interest in traditional bread-making methods. Artisan bread is now celebrated for its unique flavor, texture, and visual appeal. Bakers use high-quality ingredients, natural leavening agents, and long fermentation times to create bread that is both delicious and nutritious.

The art of artisan bread baking is not only a celebration of history and tradition, but also a way to connect with nature and the community. It requires patience, skill, and dedication to produce a perfect loaf of bread. With each bite, we can savor the centuries of knowledge and craftsmanship that have gone into this ancient art form.

Ingredients and Preparation

This recipe includes a list of ingredients and step-by-step instructions for preparing a delicious homemade loaf of cinnamon raisin artisan bread. To make this bread, you’ll need all-purpose flour, warm water, instant yeast, salt, cinnamon, sugar, and raisins. Start by combining the flour, yeast, salt, cinnamon, and sugar in a large mixing bowl. Then, add in the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Once the dough is ready, add in the raisins and gently mix them in. Then, cover the bowl with a damp cloth and let it rise for about an hour or until it has doubled in size. After that, transfer the dough to a greased loaf pan and let it rise again for another 30 minutes. Preheat your oven to 350°F and bake the bread for 35-40 minutes or until the crust is golden brown. Let the bread cool for a few minutes before slicing and serving.

Making cinnamon raisin artisan bread requires a bit of patience, but the end result is worth it. The warm, comforting aroma of cinnamon and the sweetness of the raisins make this bread perfect for breakfast or as a snack. Serve it with a spread of butter or cream cheese for an extra touch of decadence. Plus, making bread from scratch is a rewarding experience that can be shared with family and loved ones.

Baking Techniques

If you want to improve your baking skills and create delicious homemade loaves, this section on baking techniques will provide you with valuable tips and tricks. Baking cinnamon raisin artisan bread requires a few specific techniques that can make all the difference in the final product. First, make sure your oven is preheated to the appropriate temperature before placing your dough inside. This ensures that the bread will cook evenly and rise properly.

Next, it’s important to create steam inside the oven during the first few minutes of baking. This helps to create a crispy crust and a soft, chewy interior. There are a few ways to do this, but one popular method is to place a tray of water on the bottom rack of the oven while the bread is baking. Another option is to spray the inside of the oven with water using a spray bottle.

Finally, once your bread is finished baking, it’s important to let it cool completely before slicing. This allows the bread to finish cooking and prevents it from becoming gummy or doughy. Resist the urge to cut into the loaf right away, as tempting as it may be! Once cooled, the bread can be stored in a plastic bag or airtight container for up to a week.

By following these simple baking techniques, you can create a perfect loaf of cinnamon raisin artisan bread every time. Whether you’re an experienced baker or a beginner, these tips will help you achieve a delicious and impressive result. Remember to be patient and take your time – good bread takes time and attention to detail, but the end result is always worth it.

Serving and Pairing Suggestions

Let’s talk about how to enjoy our delicious cinnamon raisin artisan bread! First of all, this bread is so tasty on its own, with its perfect blend of cinnamon and plump raisins. However, if you want to take it up a notch, try pairing it with some sweet spreads like honey or jam, or even cream cheese for a more savory option. Lastly, this bread is a great addition to any soup or stew, adding a delicious crunch and flavor to your meal.

Enjoying the Bread on its Own

You can savor the warm, chewy slices with a smear of butter or a drizzle of honey for a simple, yet satisfying snack. The cinnamon and raisin flavors make for a delicious and comforting treat that can be enjoyed any time of day. The bread has a slightly sweet taste that perfectly complements the spice of the cinnamon, and the plump raisins add a nice texture to each bite.

When you take a bite of this artisan bread, you’ll experience a mouthwatering sensation that will leave you wanting more. The aroma of freshly baked bread will fill the air, making your taste buds tingle with anticipation. As you sink your teeth into the soft, yet substantial bread, you’ll taste the sweetness of the raisins and the warmth of the cinnamon, creating a flavor profile that is hard to resist. This bread is perfect for those who enjoy a comforting snack that is both simple and satisfying.

Pairing with Spreads and Toppings

Pair this deliciously warm and chewy cinnamon raisin artisan bread with your favorite spread or topping for a flavor experience that will leave your taste buds begging for more. A classic choice is a simple smear of butter, but don’t be afraid to get creative. Cream cheese or goat cheese adds a tangy kick, while a drizzle of honey or maple syrup brings out the sweetness of the raisins. For a savory twist, try topping with avocado or hummus for a protein-packed snack.

If you’re feeling indulgent, try pairing with Nutella or peanut butter for a decadent treat. Or, for a more sophisticated option, whip up a batch of homemade jam or fruit compote. The possibilities are endless and can be tailored to your personal preferences. No matter what you choose, the combination of warm bread and delicious spread is the perfect comfort food for any time of day.

Serving with Soups and Stews

Now that we’ve explored the delicious spreads and toppings that pair perfectly with cinnamon raisin artisan bread, let’s talk about how this bread can be served with soups and stews. This bread is the perfect addition to any comforting and hearty soup or stew, as it provides a warm and comforting feeling that perfectly complements the savory flavors of the dish.

One of my favorite ways to enjoy cinnamon raisin artisan bread with soup is toasting it and then dipping it into the soup like a crouton. The sweetness of the raisins and the cinnamon perfectly balance out the savory flavors of the soup, creating a flavorful and satisfying meal. Another way to enjoy this bread with soup is to make it into a bread bowl, filling it with your favorite soup or stew. This not only adds a delicious and unique flavor to the dish, but it also makes for an impressive presentation that will wow your dinner guests.

Overall, cinnamon raisin artisan bread is a versatile bread that can be enjoyed in a variety of ways. Whether you’re pairing it with spreads and toppings or serving it alongside soup and stews, this bread is sure to satisfy your cravings for something comforting and delicious. So go ahead and indulge in a slice (or two) of this delicious bread and enjoy all the flavors it has to offer!

Variations and Customizations

If you’re looking to add your own unique twist to this classic cinnamon raisin artisan bread recipe, there are plenty of ways to switch it up and make it your own. One variation could be to add in some chopped nuts, such as walnuts or pecans, to give the bread some added texture and crunch. You could also try using different types of raisins, such as golden or black raisins, for a different flavor profile.

Another customization option for this bread is to add in some spices to give it an extra kick. Some popular options could include nutmeg, ginger, or even cardamom for a more exotic flavor. You could also try adding in some orange or lemon zest to give the bread a citrusy twist.

Finally, if you’re feeling adventurous, you could even try swapping out the cinnamon for a different spice altogether. Some options could include pumpkin pie spice for a seasonal twist, or even a combination of spices like cloves, allspice, and ginger for a complex and flavorful bread. Whatever variations you choose to try, just remember to have fun and be creative in the kitchen!

Tips for Storing and Reheating

Hey, have you ever made a delicious cinnamon raisin artisan bread and wondered how to keep it fresh for longer? Well, we’ve got you covered with some tips and tricks! First off, storing the bread in an airtight container or plastic bag can help prevent it from becoming stale too quickly. Secondly, reheating the bread in the oven or toaster can bring back its freshly baked taste and texture. And finally, if the bread has become slightly dry, revitalizing it by brushing it with a little bit of water and then reheating it can make it taste like it’s just been freshly baked.

Keeping the Bread Fresh

To ensure your cinnamon raisin artisan bread stays fresh and tasty for as long as possible, it’s crucial to store it properly. We recommend starting by wrapping your bread tightly in plastic wrap or aluminum foil, making sure there are no gaps or holes. This will help prevent any air from getting in and drying out the bread.

Once your bread is wrapped up, store it at room temperature in a dry and cool place, away from direct sunlight and heat sources. The ideal temperature range is between 68-72°F. If you live in a humid area, you may want to store your bread in an airtight container to prevent excess moisture from getting in and causing mold. With these simple steps, you can enjoy your freshly baked cinnamon raisin artisan bread for up to 5 days!

Reheating and Revitalizing the Bread

You can easily bring new life to your delicious homemade loaf by following these simple tips for reheating and refreshing it. First, preheat your oven to 350°F and slice the bread to your desired thickness. Place the slices on a baking sheet and lightly brush them with water. This will help to prevent the bread from drying out during the reheating process.

Next, cover the baking sheet with aluminum foil and place it in the preheated oven. Allow the bread to reheat for 10-15 minutes or until it is warm and crispy. Remove the foil and continue to bake for an additional 5-10 minutes to crisp up the crust. Once the bread is heated through, remove it from the oven and let it cool for a few minutes before serving.

If you want to refresh your bread, try spraying it with a little bit of water and placing it in a paper bag. Then, seal the bag and let it sit for a few hours. The moisture from the water will help to soften the crust and make the bread taste fresh again. You can also try slicing the bread and toasting it in a toaster oven or on a stovetop griddle. These simple tips will help you to enjoy your cinnamon raisin artisan bread for days to come!

Frequently Asked Questions

How many calories are in a slice of cinnamon raisin artisan bread?

When it comes to counting calories, it’s important to stay informed about the foods we consume. Knowing the calorie intake of certain foods can help us make healthier choices and maintain a balanced diet. So, how many calories are in a slice of cinnamon raisin artisan bread? Well, it depends. The calorie count can vary based on the recipe and ingredients used, as well as the size of the slice. However, in general, a slice of bread typically contains around 80-100 calories. Of course, artisan breads like cinnamon raisin can have slightly more due to their unique ingredients and baking processes. But don’t let that discourage you from enjoying a slice or two – everything in moderation, right? Just be mindful of your serving size and pair it with some protein and healthy fats to create a balanced meal or snack.

Can this bread be made gluten-free?

When it comes to making gluten-free bread, there are a few key factors to consider. First and foremost, the type of flour used is crucial. Most gluten-free bread recipes call for a combination of rice flour, potato starch, and tapioca flour, as these ingredients help mimic the texture and flavor of traditional wheat-based bread. Additionally, it’s important to use a binding agent (such as xanthan gum) to help the bread hold together properly. While making gluten-free bread can require some trial and error, with the right ingredients and techniques, it’s definitely possible to create a delicious and satisfying loaf that’s safe for those with gluten sensitivities.

Is there a vegan version of this bread?

Looking for a vegan version of your favorite bread can be a bit challenging, but not impossible. We’ve done some research and found that there are many ways to make a vegan bread that is just as delicious as its non-vegan counterpart. One popular option is to use plant-based milk and oil instead of dairy and butter. You can also swap out eggs for ingredients like applesauce or flaxseed meal. Additionally, there are many vegan-friendly sweeteners like maple syrup or agave that can be used instead of honey. With a little bit of experimentation, you can create a cinnamon raisin artisan bread that is both vegan and mouth-watering.

What is the shelf life of cinnamon raisin artisan bread?

When it comes to bread, one of the most important things to consider is its shelf life. This can vary greatly depending on a number of factors, including the type of bread, how it is made, and how it is stored. For example, some breads may last for several days or even weeks if they are kept in a cool, dry place, while others may start to go stale or moldy within just a few hours. It’s important to keep in mind that artisan breads in particular tend to have a shorter shelf life than commercial breads, as they are not made with preservatives and are often more delicate and prone to spoilage. To ensure that your bread stays fresh for as long as possible, it’s a good idea to store it in an airtight container or plastic bag, and to avoid exposing it to moisture or extreme temperatures. With proper care, you can enjoy your bread for several days or even longer, depending on the type and quality.

Can this bread be frozen for later consumption?

When it comes to freezing bread for later consumption, it’s important to follow a few key steps to ensure that the quality of the bread is preserved. First, make sure that the bread is fully cooled before placing it in the freezer. You’ll also want to wrap the bread tightly in plastic wrap or aluminum foil to prevent freezer burn. If you plan on freezing the bread for an extended period of time, consider placing it in a resealable freezer bag for added protection. When you’re ready to enjoy the bread, simply remove it from the freezer and allow it to thaw at room temperature. With these simple steps, you can enjoy your favorite breads whenever you want, without worrying about spoilage or waste.


Overall, making cinnamon raisin artisan bread is a rewarding and satisfying experience that I would highly recommend. Not only does it allow you to delve into the rich history of artisan bread-making, but it also gives you the freedom to experiment with different flavors and techniques. From kneading the dough to baking it in the oven, every step of the process is a labor of love that results in a delicious and wholesome loaf of bread.

Whether you enjoy it on its own, toasted with butter and jam, or paired with your favorite cheese and wine, cinnamon raisin artisan bread is sure to delight your taste buds and impress your friends and family. So why not give it a try and see for yourself? With a little bit of patience and practice, you too can become a master bread-maker and enjoy the many benefits that come with it.

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