French Toast Chaffle No Cheese

Are you looking for a delicious and easy breakfast recipe that’s low-carb and gluten-free? Look no further than French Toast Chaffles! These chaffles are a tasty twist on traditional French toast, made with a base of eggs, almond flour, and cinnamon. And the best part? This recipe is cheese-free, making it a great option for those who are lactose-intolerant or simply not a fan of cheese. To make these chaffles, all you need is a waffle maker and a few basic ingredients that you probably already have in your kitchen. The batter comes together in just a few minutes, and the chaffles cook up in just a few minutes more. Top them with your favorite toppings, like butter, syrup, or fresh berries, and you have a delicious and satisfying breakfast that will keep you fueled all morning long. So let’s get started!

Gather Your Ingredients

You’re gonna love how easy it is to grab all the ingredients for this savory breakfast treat. All you need is a few basic ingredients that you probably already have in your kitchen. First, grab some eggs and beat them in a bowl. Then, add some almond flour, baking powder, and cinnamon to make the chaffle batter. Don’t forget to grab some butter for cooking! Next, you’ll need some bread to make the french toast part of the chaffle. I recommend using a low-carb bread to keep it keto-friendly, but any bread will work. Cut the bread into small pieces and dip them into the chaffle batter until they are coated. Lastly, you’ll need some toppings to complete the dish. I like to use sugar-free syrup and whipped cream, but you can use whatever you prefer. Now that you have all your ingredients, it’s time to start cooking!

Mix the Batter

It’s important to whisk the ingredients together thoroughly for a smooth and consistent batter. We’re making a French Toast Chaffle without cheese, so we need to start by mixing two eggs, a tablespoon of almond flour, a tablespoon of coconut flour, and a teaspoon of vanilla extract. Once the ingredients are in the bowl, I use my whisk to beat them together until they’re completely incorporated. Next, I add a pinch of cinnamon and a pinch of nutmeg for extra flavor, and whisk again until everything is combined. After the spices are mixed in, I slowly pour in a quarter cup of unsweetened almond milk while whisking constantly. I want the batter to be thin enough to pour, but not so thin that it runs all over the waffle maker. If the batter seems too thick, I’ll add a little more almond milk until it’s the right consistency. Once everything is mixed together, I let the batter sit for a minute or two to give the flours time to absorb the liquid and thicken up slightly. Now that the batter is ready, I preheat my mini waffle maker and spray it with cooking spray. I pour the batter into the center of the iron and close the lid, cooking for about 3-5 minutes until the chaffle is golden brown and cooked through. The end result is a delicious, low-carb French Toast Chaffle that’s perfect for breakfast or brunch.

Preheat Your Waffle Maker

Are you ready to make a mouth-watering breakfast treat? Before you can start cooking, make sure to preheat your waffle maker to ensure your chaffle comes out perfectly crispy and golden brown. Preheating your waffle maker is an essential step in making a delicious chaffle. If you don’t preheat your waffle maker, your chaffle may end up being undercooked or overcooked, and the texture won’t be as crispy and delicious as it should be. To preheat your waffle maker, simply turn it on and let it heat up for a few minutes. Depending on your waffle maker, it may take anywhere from 2-5 minutes to heat up fully. While your waffle maker is heating up, you can start preparing your chaffle batter if you haven’t done so already. Once your waffle maker is fully heated, you’re ready to start cooking your chaffle. When your waffle maker is fully heated, it’s time to start cooking your chaffle. Simply pour your chaffle batter into the waffle maker and close the lid. Cook your chaffle for 3-5 minutes or until it’s golden brown and crispy. Once your chaffle is cooked, remove it from the waffle maker and let it cool for a few minutes before serving. You can top your chaffle with your favorite toppings like butter, syrup, or fresh fruit to make it even more delicious.

Cook the Chaffles

Now that our waffle maker is preheated, it’s time to start cooking our chaffles! First, we need to pour the batter onto the plates. Be sure not to add too much batter, as it will overflow and make a mess. Next, we’ll need to time the cook to ensure the chaffles are cooked to perfection. Finally, once the chaffles are golden brown, we can remove them from the waffle maker with a fork or spatula. Let’s get cooking!

Pouring the Batter

As we pour the batter into the waffle maker, the aroma of freshly mixed ingredients fills the air, promising a delectable breakfast treat. The batter is thick and smooth, with the perfect consistency for creating a delicious chaffle. We carefully pour just enough batter to cover the waffle maker’s surface and close the lid, eagerly waiting for the chaffles to cook to perfection. While the chaffles are cooking, we can’t help but feel excited about the finished product. The batter smells amazing, and we know that the combination of its sweet and savory flavors will make for a delightful breakfast. As we wait, we can hear the sizzling of the batter as it cooks, and we can feel the anticipation building. Finally, the chaffles are ready, and we eagerly open the waffle maker to reveal our creation: fluffy, golden brown chaffles that look and smell amazing.

Timing the Cook

You carefully watch the clock, timing the cook of your delicious french toast chaffles, eagerly anticipating the moment when they will be perfectly golden brown. The aroma of cinnamon and vanilla wafts through the air as you hover over the waffle maker, making sure not to overcook or burn them. You know that the key to a successful chaffle is timing, and you’re determined to get it right. As the timer goes off, you carefully lift the lid of the waffle maker and behold your masterpiece. The chaffles are perfectly golden brown, with a crisp exterior and a soft, fluffy interior. You smile with satisfaction, knowing that your careful timing has paid off. You quickly plate them, drizzle them with syrup, and take a bite. The flavors of cinnamon and vanilla explode in your mouth, and you’re transported to breakfast heaven. You savor every bite, knowing that this is the perfect way to start your day.

Removing the Chaffles

After carefully timing the cook, the perfectly golden brown chaffles are ready to be removed from the waffle maker. We use a pair of tongs to gently lift the chaffles from the griddle and place them on a wire rack to cool. It’s important to use tongs instead of a spatula to avoid scratching the non-stick surface of the waffle maker. Also, using a wire rack instead of a plate prevents the chaffles from becoming soggy due to condensation. Once the chaffles have cooled down, we can stack them on a plate and serve them with our favorite toppings. Some popular options include maple syrup, whipped cream, fresh berries, or even a dollop of Nutella. The possibilities are endless! With this easy and delicious recipe, we can enjoy a tasty breakfast or brunch without the guilt of high carb and sugar content.

Serve and Enjoy

Now that our chaffles are cooked and ready to go, let’s talk about how to make them even more delicious. First up, toppings! The possibilities are endless – from classic maple syrup and butter to fresh fruit and whipped cream. Second, chaffles are a versatile breakfast option that can be paired with a variety of other favorites like bacon, eggs, and avocado. We love getting creative and trying new combinations to make the perfect breakfast plate.

Topping Options

If you’re looking to add some extra flavor to your French toast chaffle without cheese, we’ve got some delicious topping options to choose from. One classic option is to simply top your chaffle with a generous pat of butter and a drizzle of maple syrup. The sweetness of the syrup perfectly complements the savory flavor of the chaffle, while the butter adds a rich and creamy texture. For those who prefer a fresher taste, consider topping your chaffle with some fresh fruit. Sliced strawberries, raspberries, or bananas make a sweet and refreshing addition to any breakfast dish. You can also add a dollop of whipped cream or a sprinkle of powdered sugar to really take this fruity option to the next level. With so many topping options to choose from, you can easily customize your French toast chaffle to suit your taste preferences and start your day off on a delicious note.

Pairing with Other Breakfast Favorites

Looking to upgrade your breakfast game? Pair your french toast chaffle with other breakfast favorites for a mouth-watering meal. One great option is to add a side of crispy bacon to your plate. The salty and savory flavor of the bacon complements the sweet and fluffy texture of the chaffle. If you’re feeling a little adventurous, try drizzling some maple syrup on top of the bacon for a flavor explosion in your mouth. Another option to pair with your french toast chaffle is a classic breakfast staple: scrambled eggs. The creamy and fluffy texture of the eggs is the perfect complement to the crispy and sweet chaffle. Not to mention, eggs provide a great source of protein to keep you full and energized throughout the day. Add some chopped herbs or cheese to your eggs for an extra burst of flavor. With these pairing options, your breakfast will never be boring again.

Variations and Tips

Get creative with your chaffle and try out some of these variations and tips to make your breakfast even more delicious! First off, if you’re not a fan of cheese, you can still enjoy a French toast chaffle without it. Simply omit the shredded cheese from the recipe and add a dash of cinnamon and nutmeg to the batter for a flavorful twist. You can also top your chaffle with fresh berries, whipped cream, or even a drizzle of maple syrup for added sweetness. Another fun variation to try is adding a bit of peanut butter to the batter before cooking. This will give your chaffle a rich, nutty flavor that pairs perfectly with sliced bananas and a sprinkle of powdered sugar. If you’re feeling adventurous, you can even make a savory chaffle by adding cooked bacon or ham to the batter and topping it with a fried egg for a breakfast sandwich that’s both delicious and low-carb. When making your chaffle, be sure to use a high-quality waffle maker that will evenly cook your batter and create a crispy, golden-brown exterior. You can also experiment with different types of flour, such as almond or coconut flour, to find the perfect texture for your chaffles. And don’t be afraid to get creative with your toppings and mix-ins – the possibilities are endless when it comes to this versatile breakfast dish!

Frequently Asked Questions

What is the origin of French toast chaffles?

When it comes to the origins of French toast chaffles, there are a few things to consider. French toast itself has been around for centuries, with the first known recipe dating back to the 4th or 5th century. As for chaffles, they are a relatively new creation, originating in the world of low-carb and keto diets. Combining the two to create French toast chaffles seems like a natural progression, as it allows those following a low-carb lifestyle to still enjoy a classic breakfast dish. However, the exact origin of this specific variation is unclear, as there are likely many different versions and recipes out there. Regardless of where it came from, the popularity of French toast chaffles continues to grow, with many people experimenting with different flavors and toppings to make it their own.

Can you substitute almond flour for coconut flour in the batter?

Yes, you can substitute almond flour for coconut flour in the batter for your chaffles. Almond flour is a great alternative for those who are allergic or sensitive to coconut flour. It will give your chaffles a slightly nutty flavor and a denser texture. However, keep in mind that almond flour absorbs more moisture than coconut flour, so you may need to adjust the amount of liquid in your recipe. Start by using the same amount of almond flour as the coconut flour called for in the recipe and then slowly add more liquid until you reach the desired consistency. With a little experimentation, you can create a delicious and healthy French toast chaffle without cheese that is perfect for breakfast or brunch.

How many calories are in one serving of French toast chaffles?

When it comes to counting calories, it’s important to know exactly what you’re consuming. While we don’t have the specific information for a “french toast chaffle no cheese,” we can estimate the calorie count based on similar recipes. Chaffles, a combination of cheese and waffle batter, typically range from 250 to 400 calories per serving. Without the addition of cheese, the calorie count may be slightly lower, but it’s important to consider any additional ingredients such as syrup or butter. Ultimately, the best way to accurately track your calorie intake is to measure each ingredient and calculate the total.

What toppings pair well with French toast chaffles?

When it comes to toppings for French toast chaffles, the possibilities are endless. From sweet to savory, there are so many options to choose from. One of our favorite toppings is fresh berries and a drizzle of maple syrup. The sweetness of the berries pairs perfectly with the slightly savory taste of the chaffles. Another great option is a dollop of whipped cream and a sprinkle of cinnamon. This adds a touch of decadence to the dish while still keeping it light and airy. If you’re in the mood for something savory, try topping your chaffles with bacon and a fried egg. The combination of the crispy bacon and the runny yolk of the egg creates a delicious contrast to the soft and fluffy chaffles. No matter what your taste preferences are, there’s a topping out there that will make your French toast chaffles even more delicious.

Can you make French toast chaffles ahead of time and reheat them later?

Making French toast chaffles ahead of time and reheating them later is definitely possible! In fact, it’s a great way to save time and still enjoy a delicious breakfast. To make them ahead of time, simply prepare the chaffles as you normally would and let them cool completely. Then, store them in an airtight container in the refrigerator or freezer. When you’re ready to eat them, simply reheat them in the toaster or oven until they’re warmed through and crispy. This is a great option for busy mornings or when you want to meal prep for the week ahead. So go ahead and make a batch of French toast chaffles to enjoy whenever you want – you won’t regret it!

Can I use expired condensed milk for my French toast chaffle recipe?

Using expired condensed milk for your French toast chaffle recipe is not recommended. Despite its long shelf life, expired condensed milk can spoil and lead to foodborne illnesses. To ensure the safety and taste of your recipe, it’s always best to use fresh, unspoiled ingredients. Remember, does condensed milk spoil, so prioritize food safety when cooking.


So there you have it, folks! Our delicious French toast chaffle recipe that’s perfect for breakfast or even a quick snack. With just a few simple ingredients, you can whip up a batch of these chaffles in no time. And the best part? No cheese needed! I hope you enjoyed making and eating these chaffles as much as I did. Don’t be afraid to experiment with different toppings and flavorings to make it your own. And if you’re feeling adventurous, try adding some savory ingredients to the batter for a more unconventional twist. Happy chaffling!

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