Frozen Garlic Bread In Air Fryer

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Are you a fan of garlic bread but hate the time it takes to prepare it from scratch? Look no further than frozen garlic bread in an air fryer! This convenient and easy method of cooking frozen garlic bread will have your taste buds thanking you in no time. In this article, we will guide you through the process of cooking frozen garlic bread in an air fryer step-by-step. From preheating your air fryer to serving and enjoying the final product, we’ve got you covered. With our detailed instructions, you’ll be able to enjoy delicious garlic bread in just a matter of minutes. So, let’s get started!

Frozen Garlic Bread In Air Fryer


  • Air Fryer
  • Kitchen tongs


  • 3 Count Frozen garlic bread slices


  • Start by preheating your air fryer to 390°F and allow it to preheat for 5 minutes.
  • Once it's sufficiently heated, carefully arrange 3-4 frozen garlic bread slices in the air fryer basket.
  • Set the cooking time to 6 minutes, still at 390°F.
  • As the timer counts down, keep an eye on the garlic bread. It should turn out perfectly cooked with golden brown edges.
  • When the cooking cycle is complete, use kitchen tongs or a utensil to carefully remove the garlic bread slices from the air fryer, ensuring safety and avoiding any burns. Enjoy your delicious, crispy garlic bread!

Preheat Your Air Fryer

Before you can achieve perfectly crispy, golden-brown goodness when cooking frozen garlic bread in an air fryer, you’ll want to make sure your cooking vessel is properly heated up. Preheating your air fryer is crucial for even cooking and achieving the desired texture and taste. To preheat your air fryer, start by plugging it in and setting the temperature to the desired cooking temperature. Most air fryers have a preheat function that will automatically set the temperature and time needed to preheat. If your air fryer doesn’t have this function, set the temperature to 400°F and let it heat up for 3-5 minutes. It’s important to note that preheating times may vary depending on the brand and model of your air fryer. Always refer to the manufacturer’s instructions for specific preheating times and temperatures. Once your air fryer is preheated, you’re ready to start cooking your frozen garlic bread to crispy perfection.

Prepare Your Frozen Garlic Bread

Get ready to indulge in warm, crispy goodness as you prepare your mouth-watering, savory treat with ease. Preparing frozen garlic bread in an air fryer is a quick and simple process that will leave your taste buds wanting more. First, take your frozen garlic bread out of the packaging and lay it on a cutting board or plate. Next, lightly brush each side of the garlic bread with olive oil or melted butter. This will help the bread get crispy and golden brown. If you want to add some extra flavor, sprinkle some garlic powder or Italian seasoning on top. Finally, place the prepared garlic bread in the air fryer basket and cook at 375°F for 5-8 minutes. Keep an eye on the bread to ensure it doesn’t burn. Once it’s done, take it out of the air fryer and let it cool for a minute before serving. Your frozen garlic bread will now be transformed into a warm and crispy delight that’s perfect for any meal.

Place Your Garlic Bread in the Air Fryer

Now it’s time to take that deliciously prepared snack of yours and pop it into the magic machine that will transform it into a crispy, golden-brown delight. Place your frozen garlic bread in the air fryer basket, making sure not to overcrowd it. You want there to be enough space for the hot air to circulate and cook the bread evenly. Set the air fryer to 375°F and cook the garlic bread for 5-7 minutes. Keep an eye on it to make sure it doesn’t burn. If you’re using a larger loaf, you may need to cook it for a few minutes longer. Once the bread is done, carefully remove it from the air fryer basket and let it cool for a minute or two before serving. When you take that first bite of your freshly air-fried garlic bread, you’ll be amazed at how crispy and flavorful it is. The hot air circulation in the air fryer creates a perfect texture that is impossible to achieve with a regular oven. Plus, the garlic and butter topping melts into the bread, making every bite burst with flavor. Enjoy your delicious snack and impress your friends and family with your air frying skills!

Flip Your Garlic Bread

You’re about to experience a moment of pure satisfaction when you flip that sizzling, perfectly browned slice of heaven in the air fryer. As you carefully lift the garlic bread using tongs, you’ll notice the golden brown color on the top side. Gently place the bread back into the air fryer, ensuring it’s flipped over completely. It’s important to note that the flipping process should be done halfway through the cooking time. This ensures that both sides of the garlic bread are cooked evenly. If you forget to flip the bread, one side will be overcooked, while the other side will be undercooked. Once you’ve flipped the garlic bread, you’ll notice that the other side is just as beautiful and crispy as the first. The aroma of garlic and butter will fill your kitchen, and your taste buds will be eagerly anticipating the first bite. This simple step of flipping your garlic bread ensures that you’ll have perfectly cooked slices that are crispy on both sides, and ready to be enjoyed with your favorite dish.

Check Your Garlic Bread

Before taking a bite of your crispy, savory creation, make sure to check that your garlic bread is cooked to perfection. Even though the air fryer is a great tool for cooking frozen garlic bread, it can be tricky to know when it’s done. To avoid biting into undercooked bread, you should check it periodically during the cooking process. One way to check your garlic bread is to use a meat thermometer. Insert the thermometer into the thickest part of the bread and make sure it reads at least 160°F (71°C). If it’s not quite there yet, put it back in the air fryer for a few more minutes. Another way to check is to lightly touch the top of the bread. If it’s still soft or squishy, it’s not done yet. If it’s firm and crispy, it’s ready to go. Once your garlic bread is cooked to perfection, it’s time to enjoy! Serve it up with your favorite pasta dish or use it as a snack for dipping in marinara sauce. The possibilities are endless. With a little patience and careful monitoring, you can have delicious, crispy garlic bread in no time.

Serve and Enjoy!

It’s time to sink your teeth into the crispy, savory goodness of your homemade creation and savor every delicious bite. Once your frozen garlic bread is done cooking in the air fryer, carefully remove it and let it cool for a few minutes before serving. This will allow the bread to set and become even crispier on the outside. When you’re ready to serve, slice the garlic bread into thick pieces and watch as the steam rises from the warm, buttery center. You can serve it as a side dish to your favorite pasta or soup, or simply enjoy it on its own as a satisfying snack. The garlic flavor is rich and bold, while the bread is perfectly crispy on the outside and soft on the inside. As you take your first bite, you’ll be transported to garlic bread heaven. The flavors are perfectly balanced, with the garlic and butter blending together to create a mouthwatering experience. Serve it to your friends and family and watch as they marvel at your culinary skills. This frozen garlic bread in air fryer recipe is sure to become a favorite in your household.

Frequently Asked Questions

How long does it take to defrost frozen garlic bread before air frying it?

When it comes to defrosting frozen garlic bread before air frying it, the first thing to consider is the size and thickness of the bread. Generally, it is best to let the garlic bread thaw completely before cooking it in the air fryer. This can take anywhere from 30 minutes to a few hours depending on the temperature of your kitchen and the size of the bread. However, if you are short on time, you can try defrosting the bread in the microwave for a few minutes or placing it in a plastic bag and running it under warm water. Just be sure to remove any excess moisture before air frying to ensure a crispy and delicious result.

Can I add any other toppings to the garlic bread before air frying it?

When it comes to adding toppings to garlic bread before air frying it, the possibilities are endless. From grated cheese to herbs and spices, you can get creative and add your favorite flavors to make your garlic bread even more delicious. Some popular toppings include mozzarella cheese, parmesan cheese, chopped parsley, minced garlic, and red pepper flakes. You can even try adding some sliced tomatoes or grilled vegetables for a healthier twist. Just make sure to evenly distribute the toppings over the bread to ensure that they cook evenly. With a little bit of experimentation, you can create your own signature garlic bread recipe that is sure to impress your friends and family.

Is it safe to leave the air fryer unattended while the garlic bread is cooking?

When it comes to using an air fryer, it’s important to always prioritize safety. While it may be tempting to step away from the kitchen while your food is cooking, it’s generally not recommended to leave an appliance like an air fryer unattended. Even if you’re just making something as simple as garlic bread, accidents can happen and it’s always better to err on the side of caution. Instead, make sure to stay nearby while your garlic bread cooks and keep a watchful eye on it. This way, you can make sure it doesn’t burn or overcook, while also ensuring that you and your kitchen stay safe.

Can I reheat leftover garlic bread in the air fryer?

Yes, you can definitely reheat leftover garlic bread in the air fryer. It’s actually one of my favorite ways to reheat bread products. The air fryer’s high heat and rapid air circulation make it perfect for getting that crispy texture back on your bread. To reheat garlic bread in the air fryer, simply preheat your air fryer to 350°F, place your leftover garlic bread in the basket, and cook for 2-3 minutes, or until the bread is warmed through and crispy. Just be sure to keep an eye on it so it doesn’t burn. Trust me, your garlic bread will come out perfectly crispy and delicious every time.

How do I clean my air fryer after cooking garlic bread?

When it comes to cleaning your air fryer after cooking garlic bread, there are a few important steps to follow to ensure that your appliance stays in top condition. First, allow the air fryer to cool down completely before attempting to clean it. Once it is cool, remove the basket or tray and wash it in hot, soapy water, using a non-abrasive sponge or cloth to avoid damaging the coating. If there are any stubborn stains, you can use a gentle scrubbing brush or a mixture of baking soda and water to help remove them. Next, wipe down the interior of the air fryer with a damp cloth or sponge, being careful not to get any water or cleaning solution inside the heating element. Finally, dry all parts thoroughly before reassembling the air fryer and storing it away. By following these simple steps, you can keep your air fryer in great shape and enjoy delicious garlic bread without any worries about cleaning up afterwards.

How Long Can I Store Dough in the Fridge Freezer?

If you’re wondering how long you can store dough in the fridge freezer, a dough counter for your fridge can be a game-changer. The counter helps you keep track of the dough’s freshness and prevent any waste. With this handy tool, you can confidently store your dough in the fridge freezer for up to three days, ensuring it stays fresh and ready to use whenever you need it.


So there you have it – a quick and easy way to make delicious garlic bread using your air fryer! Preheating your air fryer is crucial to ensure that your garlic bread is cooked evenly and to perfection. Once your air fryer is heated, it only takes a few minutes to prepare and cook your frozen garlic bread. Be sure to flip your garlic bread halfway through cooking and check it periodically to ensure that it doesn’t burn. Once your garlic bread is ready, serve it up and enjoy the crispy, flavorful goodness. With this simple method, you can have restaurant-quality garlic bread in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!

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