How To Make And Knead Biscuit Dough

Are you ready to learn how to make and knead biscuit dough from scratch? It’s a simple process that requires just a few ingredients and some elbow grease. With this recipe, you can impress your friends and family with warm, flaky biscuits straight from the oven.

First, gather your ingredients. You’ll need flour, baking powder, salt, cold butter, and milk. Make sure your butter is cold, as this will help create those delicious flaky layers. Once you have everything ready, it’s time to mix the ingredients together and get started on the kneading process. Follow the steps in this article, and soon you’ll be enjoying homemade biscuits that are sure to be a hit at any gathering.

Gather Your Ingredients

Before we begin, let’s make sure we have all the ingredients we need to make delicious biscuit dough. We’ll need flour, baking powder, salt, butter, milk, and a bit of sugar. It’s important to use fresh ingredients, especially the baking powder, to ensure your biscuits turn out light and fluffy. You can also add in some additional flavorings like herbs or cheese if you’d like.

Once you have all your ingredients out and ready to go, start by preheating your oven to 425°F. Then, mix together the dry ingredients in a large bowl, making sure to sift the flour and baking powder to avoid any lumps. Cut in the butter using a pastry cutter or your fingers until the mixture looks like coarse sand. This step is important to ensure your biscuits are flaky and tender.

Next, add in the milk and sugar, stirring the mixture until it just comes together into a dough. Be careful not to overwork the dough, as this will make your biscuits tough and dense. You can then turn the dough out onto a floured surface and gently knead it a few times to bring it together. From there, you can cut out your biscuits into whatever shape you prefer and bake them for 12-15 minutes until they’re golden brown. And there you have it – delicious, homemade biscuit dough that’s ready to be enjoyed!

Mix the Ingredients

As we mix the ingredients for biscuit dough, we need to be mindful of the texture and consistency of the mixture. We start by combining the dry ingredients, including flour, baking powder, salt, and sugar. Then, we add in the cold butter, using a pastry cutter or our fingers to work it into the dry mixture until it resembles coarse sand. This step is crucial as it ensures that the butter is evenly distributed throughout the dough, resulting in a flaky biscuit.

Next, we slowly pour in the cold buttermilk, stirring the mixture gently with a fork until it comes together to form a shaggy dough. It’s important not to overmix the dough at this point, as this can result in tough biscuits. Instead, we want to mix it just until all the dry ingredients are incorporated. If the dough is too dry, we can add a little more buttermilk, one tablespoon at a time, until it reaches the desired consistency.

Once the dough is mixed, we turn it out onto a floured surface and knead it briefly until it comes together into a cohesive ball. We then pat it out into a circle and cut out our biscuits with a floured biscuit cutter. By taking our time to mix the ingredients properly and paying attention to the texture of the dough, we can ensure that our biscuits turn out light, fluffy, and delicious.

Knead the Dough

To achieve the perfect texture for your biscuits, you’ll want to gently work the mixture on a floured surface until it comes together into a cohesive ball. This process is called kneading, and it’s essential to ensure your biscuits come out light and fluffy. Start by dusting your work surface with flour, and then transfer the dough from the mixing bowl to the surface.

Using the heels of your hands, press the dough away from you, and then fold it back over itself. Rotate the dough a quarter turn and repeat the process. Keep kneading for about 10 minutes until the dough is smooth and elastic. Once the dough is ready, shape it into a disk about 1 inch thick.

Next, use a biscuit cutter or a drinking glass to cut out the individual biscuits. Dip the cutter or glass into flour before each cut to prevent the dough from sticking. Place the biscuits on a baking sheet lined with parchment paper, leaving about an inch between each biscuit. Bake the biscuits in a preheated oven at 425°F for 10-12 minutes or until they are golden brown. Serve warm with butter, honey, or your favorite jam.

Shape and Cut the Dough

Okay, now that we’ve got our biscuit dough all kneaded up, it’s time to shape and cut it. First, we’ll need to roll out the dough to the desired thickness. Then, using a biscuit cutter or a sharp knife, we’ll cut out our biscuits and place them onto a baking sheet. Let’s get started!

Rolling Out the Dough

You’re ready to roll out your perfectly mixed dough, so grab your rolling pin and let’s get to work! Before you begin, make sure your work surface is clean and lightly dusted with flour. Place the dough onto the surface and use your hands to flatten it out into a rough circle. Then, using the rolling pin, start in the center of the dough and roll outwards, applying even pressure as you go. Turn the dough a quarter turn after each roll to ensure an even thickness.

If the dough starts to stick to the rolling pin or surface, lightly dust it with flour. However, be careful not to add too much flour as this can make the biscuits tough. Roll the dough to the desired thickness, usually around 1/2 inch. Once the dough is evenly rolled out, you can use cookie cutters or a knife to cut out your biscuits. Place the biscuits onto a baking sheet and bake according to your recipe’s instructions. Rolling out biscuit dough may seem daunting at first, but with practice, it will become a breeze.

Cutting the Dough into Biscuits

Now it’s time to transform your flattened creation into perfectly shaped treats that will have your taste buds dancing! To do this, you will need a biscuit cutter. If you don’t have one, you can use a round cookie cutter or even a drinking glass. Dip the cutter into flour, then press it firmly into the dough. Don’t twist the cutter or the biscuits will not rise properly. Instead, push the cutter down firmly, then lift it straight up and out of the dough.

Once you have cut out all of the biscuits, gather up any remaining scraps of dough and gently press them together. Flatten the dough again and cut out more biscuits until you have used up all of the dough. Place the biscuits on a lightly greased baking sheet, leaving about 1 inch between each biscuit. Bake in a preheated oven according to your recipe’s instructions, and enjoy the delicious fruits of your labor!

Bake the Biscuits

First, we preheat the oven to 425 degrees Fahrenheit. We place the biscuits on a baking sheet, making sure they are evenly spaced out. Then, we carefully slide the baking sheet into the oven and set the timer for 12-15 minutes. Throughout the baking process, we keep an eye on the biscuits, checking for doneness by looking for a golden brown color and using a toothpick to ensure they are fully cooked in the center.

Preheating the Oven

Once the oven is preheated to the specified temperature, it’s time to start preparing for the next step in the baking process. Preheating the oven is crucial to achieving the perfect texture and consistency for your biscuits. We recommend preheating your oven to 450 degrees Fahrenheit for a crispy exterior and a fluffy interior.

To preheat the oven, turn it on and set the temperature to the desired degree. Wait for the oven to reach the temperature before placing the baking tray inside. This will ensure that the biscuits cook evenly and rise properly. It’s important to note that if the oven is not preheated, the biscuits may not rise as much or could become overcooked on the outside and undercooked on the inside. So, take the time to preheat the oven and give your biscuits the best chance of turning out perfectly.

Placing the Biscuits in the Oven

After preheating, slide your tray of deliciously risen biscuits into the hot oven and let them bake to golden perfection. It’s important to place them evenly on the tray, leaving about an inch or two of space between each biscuit to allow for even cooking and rising. I like to use a spatula to transfer the biscuits from the counter to the tray, being careful not to deflate them in the process.

Once the tray is in the oven, set a timer for the recommended baking time. Depending on your recipe and oven, this can range from 10-15 minutes. Resist the temptation to open the oven door during the first few minutes of baking, as this can cause the biscuits to collapse. Instead, watch through the oven window and marvel as the biscuits rise and turn a beautiful golden brown. When the timer goes off, use oven mitts to carefully remove the tray from the oven and place it on a cooling rack. Allow the biscuits to cool for a few minutes before serving, and enjoy the warm, flaky goodness of your homemade biscuits.

Checking for Doneness

Now that we’ve placed our biscuit dough in the oven, it’s time to check for doneness. This step is crucial in ensuring that our biscuits come out perfectly cooked and delicious. It’s important to keep an eye on them, as overcooking can result in dry, tough biscuits, while undercooking can leave them raw and doughy.

To check for doneness, we’ll want to keep a close eye on the biscuits as they bake. We’ll be looking for a golden brown color on the tops and bottoms of the biscuits, which indicates that they’re fully cooked. Additionally, we can use a toothpick or fork to check the centers of the biscuits for any uncooked dough. If the toothpick or fork comes out clean, the biscuits are done. If not, we’ll need to bake them for a few more minutes and check again until they’re fully cooked. By following these steps, we can ensure that our biscuits come out perfectly cooked and ready to enjoy.

Enjoy Your Homemade Biscuits

Don’t forget to savor every bite of your delicious homemade biscuits! After putting in all that effort to make and knead the dough, you deserve to enjoy the fruits of your labor. Take a moment to appreciate the aroma, the texture, and the flavor of your biscuits. Whether you’re having them with a cup of coffee in the morning or as a snack in the afternoon, make sure to fully enjoy the experience.

To make your biscuits even more enjoyable, consider serving them with some butter, jam, or honey. These toppings can add a new dimension of flavor to your biscuits and make them even more satisfying. You could also try adding some cheese, herbs, or spices to your dough before baking for a unique twist on the classic biscuit recipe.

Finally, don’t forget to share your homemade biscuits with others. Whether it’s with family, friends, or neighbors, there’s nothing quite like spreading joy through food. Plus, seeing others enjoy your baking can be just as rewarding as enjoying the biscuits yourself. So, go ahead and share the love – and the biscuits!

Frequently Asked Questions

How long can the biscuit dough be stored in the fridge before baking?

When it comes to storing biscuit dough in the fridge before baking, it’s important to keep a few things in mind. First and foremost, the dough should be tightly wrapped in plastic wrap or placed in an airtight container to prevent it from drying out or absorbing any unwanted flavors or odors from the fridge. As for how long it can be stored, it’s recommended to use the dough within 24-48 hours of making it. Any longer than that and the dough may start to lose its leavening power and result in flat, dense biscuits. It’s always best to bake the dough as soon as possible for the highest quality biscuits.

Can the biscuit dough be frozen for later use?

Yes, biscuit dough can be frozen for later use. To do so, first wrap the dough tightly in plastic wrap or aluminum foil to prevent freezer burn. Then, place the wrapped dough in an airtight freezer bag or container. Label the bag or container with the date and type of dough for easy identification. The dough can be frozen for up to 2-3 months. When ready to use, thaw the dough in the refrigerator overnight before baking as usual. It is important not to refreeze the dough once it has been thawed. Freezing biscuit dough is a great way to save time and always have fresh dough on hand for quick and easy biscuits.

What is the best way to prevent the biscuits from spreading while baking?

To prevent biscuits from spreading while baking, there are a few key tips to keep in mind. First, make sure your dough is properly chilled before baking. This will help the biscuits keep their shape and not spread too much in the oven. Additionally, be sure to space the biscuits out on the baking sheet, leaving enough room between each one for air to circulate. Finally, avoid overworking the dough or adding too much liquid, as this can also contribute to spreading during baking. By following these tips, you can ensure that your biscuits turn out perfectly shaped and delicious every time.

Can whole wheat flour be used instead of all-purpose flour for making biscuit dough?

Yes, whole wheat flour can be used instead of all-purpose flour for making biscuit dough. However, it is important to note that the texture and taste of the biscuits may be slightly different. Whole wheat flour has a coarser texture and a nuttier flavor than all-purpose flour. To make the switch, simply substitute the all-purpose flour with an equal amount of whole wheat flour in the recipe. It is also recommended to use a little bit more liquid, such as milk or buttermilk, to help the dough come together properly. Overall, using whole wheat flour in biscuit dough is a healthy alternative that can add a little extra flavor and nutrition to your baked goods.

How can I make the biscuits fluffier and lighter in texture?

To make biscuits fluffier and lighter in texture, we need to focus on two key factors: the ingredients and the technique. First, use self-rising flour instead of all-purpose flour to give the biscuits a lift. If you don’t have self-rising flour on hand, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour. Next, make sure your butter or shortening is cold and cut into small pieces before incorporating it into the flour mixture. This will create pockets of fat that will melt in the oven and create steam, which helps the biscuits rise. Finally, handle the dough as little as possible and avoid overworking it. This will prevent the gluten from developing too much and making the biscuits tough. Follow these tips, and you’ll have fluffier, lighter biscuits every time.


Well, that’s all there is to it! Making and kneading biscuit dough is easier than you might think. With just a few simple ingredients and some elbow grease, you can create delicious, fluffy biscuits that will impress your friends and family.

Remember to gather all of your ingredients before you start mixing, and to use cold butter and milk to ensure a flaky texture. Be sure to mix the dough thoroughly, but don’t overwork it, as this can lead to tough biscuits. And finally, take your time when kneading the dough – it may seem like a lot of work, but it’s worth it for the perfect texture.

Once your dough is shaped and cut, bake it in a preheated oven until golden brown. And don’t forget to enjoy your homemade biscuits with some butter and jam – there’s nothing quite like the taste of a warm, freshly baked biscuit. So why not give it a try? You might just surprise yourself with how easy and delicious homemade biscuits can be.

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