Pillsbury Dough Sheet Cinnamon Rolls

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We absolutely love Pillsbury Dough Sheet Cinnamon Rolls! These delicious treats are a perfect way to start your day, or to enjoy as a sweet snack in the afternoon. The cinnamon-infused dough is soft and fluffy, and the sweet glaze on top is the perfect finishing touch to this classic treat.

Preparing Pillsbury Dough Sheet Cinnamon Rolls is incredibly easy and quick. Simply unroll the dough sheet, spread the cinnamon filling, roll it up, cut it into slices, and bake. In less than half an hour, you’ll have a batch of warm, gooey cinnamon rolls ready to enjoy. Whether you’re a seasoned baker or a beginner, these cinnamon rolls are a no-fail recipe that will impress anyone who tries them.

Overview of Pillsbury Dough Sheet Cinnamon Rolls

You’re about to discover a delicious and easy breakfast treat that will have you savoring every bite – Pillsbury Dough Sheet Cinnamon Rolls! These delectable treats are perfect for anyone who loves the warm, comforting aroma of cinnamon and sugar. The best part? They’re incredibly easy to make!

Simply unroll the Pillsbury Dough Sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. Pop them in the oven and in just a few minutes, you’ll have warm, gooey cinnamon rolls that will make your taste buds dance with joy. These cinnamon rolls are perfect for a lazy weekend breakfast or a quick and easy weekday treat.

In my opinion, Pillsbury Dough Sheet Cinnamon Rolls are the perfect combination of convenience and deliciousness. They’re easy enough for even the most novice baker to make, but taste like they came straight from a bakery. And with just a few simple ingredients, you can have a warm and satisfying breakfast treat in no time. So why not give them a try and see for yourself how delicious they truly are?

How to Prepare Pillsbury Dough Sheet Cinnamon Rolls

Preparing these delectable baked goods requires a series of steps, starting with unwrapping the package and carefully unrolling the pastry. Once the dough is unrolled, it’s important to spread a layer of butter over the top, then sprinkle on a generous amount of cinnamon sugar. Don’t be afraid to really load up on the cinnamon sugar, as it’s what gives these cinnamon rolls their signature flavor.

After the cinnamon sugar has been added, it’s time to roll up the dough tightly, making sure to keep the filling from spilling out. Once the dough is rolled up, use a sharp knife to slice it into individual cinnamon rolls. Don’t worry if they aren’t all the same size – this just adds to their homemade charm.

Once the cinnamon rolls are sliced, place them in a greased baking dish and bake in a preheated oven until golden brown and puffy. The aroma of cinnamon and sugar will fill your kitchen, making it hard to resist sneaking a taste before they’re fully baked. Once they’re done, top them with a simple glaze made of powdered sugar and milk, and enjoy these delicious treats warm from the oven.

Tips for Making Perfect Pillsbury Dough Sheet Cinnamon Rolls

To achieve cinnamon roll perfection, you’ll want to generously sprinkle on the cinnamon sugar and tightly roll up the pastry before slicing. The key is to make sure that you evenly distribute the cinnamon sugar mixture so that every bite is packed with flavor. Don’t be afraid to use a little extra cinnamon sugar if you like your rolls on the sweeter side.

When it comes to rolling up the pastry, it’s important to do so tightly. This will ensure that the cinnamon sugar mixture stays in place and doesn’t spill out while baking. Use a sharp knife to slice the dough into even pieces, and be sure to wipe the knife clean between cuts to prevent sticking.

Finally, don’t forget to brush on some melted butter before baking. This will give the rolls a golden brown color and a delicious buttery flavor. Serve the cinnamon rolls warm and enjoy the perfect combination of sweet cinnamon and fluffy pastry. With these tips, you’ll be making perfect Pillsbury Dough Sheet Cinnamon Rolls in no time!

Pillsbury Dough Sheet Cinnamon Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 40 minutes



  • 2/3 Cup Finely chopped pecans
  • 1/3 Cup brown sugar
  • 1/3 Cup powdered sugar
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup Butter/Margarine(softened)


  • 1 Cup powdered sugar
  • 1 Tablespoon Butter/Margarine(softened)
  • 2/3 Tablespoons Milk


  • Preheat the oven to 375°F and grease a 13x9-inch pan. In a small bowl, combine the ingredients for the filling.
  • If you're using crescent rolls, take one can of dough, unroll it into a large rectangle, and press it into a 13x7-inch rectangle. Make sure to firmly press the perforations to seal them. Spread the filling evenly over the rectangle. If you're using dough sheets, simply unroll one can of dough into a 13x7-inch rectangle and spread the filling over it.
  • For crescent rolls, unroll the second can of dough and press it into another 13x7-inch rectangle, firmly sealing the perforations. If you're using dough sheets, unroll the second can of dough and press it into a 13x7-inch rectangle.
  • Place this second layer of dough over the filling and press it onto the filling. Then, cut the stacked dough into 8 strips, each about 13 inches long. Twist each strip 5 or 6 times, making sure to press any excess filling into the rolls. Shape each strip into a coil and arrange them in the greased pan.
  • Bake in the preheated oven for 20 to 25 minutes or until the rolls turn golden brown. As soon as they're done, remove them from the pan and place them on a cooling rack.
  • To make the glaze, stir together the glaze ingredients in a small bowl, adding enough milk to achieve your desired drizzling consistency. Drizzle the glaze over the warm rolls, and serve them while they're still warm.

Serving Suggestions

If you’re looking for a way to elevate your breakfast or brunch spread, these warm, gooey Pillsbury Dough Sheet Cinnamon Rolls are the perfect addition, with endless possibilities for serving and pairing. One simple yet delicious option is to serve them with a generous drizzle of cream cheese frosting. The cream cheese flavor complements the sweetness of the cinnamon rolls, creating a perfect balance of flavors.

Another great way to serve these cinnamon rolls is to add some fresh fruit to the mix. Sliced strawberries or raspberries are a great pairing, as the sweetness of the fruit enhances the flavor of the cinnamon rolls. You can also add a dollop of whipped cream on top for an extra decadent touch. For a healthier option, try pairing the cinnamon rolls with a fruit smoothie or a fresh fruit salad.

Finally, if you want to switch it up a bit, try making a breakfast sandwich with the cinnamon rolls. Simply cut the cinnamon rolls in half, add some bacon or sausage, and top with a fried egg. The combination of sweet and savory flavors is a match made in breakfast heaven. With so many options for serving and pairing, Pillsbury Dough Sheet Cinnamon Rolls are sure to become a staple in your breakfast and brunch menu.

Variations and Customizations

You can really get creative with the possibilities for customization and variation when it comes to these Pillsbury Dough Sheet Cinnamon Rolls. One fun variation is to add chopped nuts, such as pecans or walnuts, to the filling before rolling up the dough. Another option is to mix in some raisins or dried cranberries for a fruity twist. You could also experiment with different types of frosting, like cream cheese or maple glaze, for a unique flavor profile.

If you’re feeling adventurous, try making some savory cinnamon rolls by adding ingredients like bacon, cheddar cheese, or even jalapeños to the filling. This unexpected twist on a classic treat is sure to impress your guests and make for a memorable brunch or snack. Alternatively, you could use the dough sheet to make mini cinnamon roll bites by cutting it into small pieces and baking them in a muffin tin. This is a great option for parties or for a quick and easy snack on the go.

Overall, the possibilities for customization and variation with Pillsbury Dough Sheet Cinnamon Rolls are endless. Whether you prefer sweet or savory, there’s a way to make these treats your own. So get creative and have fun experimenting with different flavors and ingredients to create a unique and delicious twist on a classic favorite.

Conclusion and Final Thoughts

As we conclude our discussion on the variations and customizations of Pillsbury dough sheet cinnamon rolls, we can’t help but reflect on the convenience and flavor this product offers. The versatility and customization options make it a great choice for any occasion, whether it’s a quick breakfast or a dessert to impress your guests. Overall, we are highly satisfied with this product and would highly recommend it to anyone looking for a delicious and easy-to-make treat.

Convenience and Flavor

Convenience and flavor come together seamlessly in these scrumptious, ready-to-bake pastries. The Pillsbury Dough Sheet Cinnamon Rolls are the perfect breakfast treat for those who are always on the go. The ease of preparation is a game-changer, especially when we’re running late for work or school. The dough is already pre-made and cut into the perfect size for each cinnamon roll, so there’s no need to measure or cut anything. Just pop them in the oven, and breakfast is ready in minutes!

But convenience isn’t the only thing that these cinnamon rolls have to offer. The flavor is simply irresistible. The dough is soft and fluffy, with just the right amount of sweetness in every bite. The cinnamon swirl is rich and indulgent, and the icing on top is the perfect finishing touch. These cinnamon rolls can turn any morning into a special occasion, and they’re sure to impress even the pickiest eaters. Overall, the Pillsbury Dough Sheet Cinnamon Rolls are a must-try for anyone who loves delicious, easy-to-make breakfast treats.

Versatility and Customization

Get ready to unleash your creativity and elevate your breakfast game with Pillsbury Dough Sheet Cinnamon Rolls. These versatile pastries can be customized to your liking, making them the perfect addition to any breakfast or brunch menu. Whether you prefer a classic cinnamon roll or something more unique, like a Nutella and banana stuffed roll, the possibilities are endless with Pillsbury Dough Sheets.

One of the best things about Pillsbury Dough Sheet Cinnamon Rolls is their versatility. You can use them as a base for a variety of different flavors and toppings, making them perfect for any occasion. For a classic cinnamon roll, simply add the provided cinnamon sugar mixture and bake according to the instructions. If you want to get more creative, try adding in your favorite toppings like chocolate chips, chopped nuts, or even fresh fruit. The possibilities are endless, making these pastries a perfect canvas for your culinary creativity. So, get ready to impress your friends and family with your delicious and customizable Pillsbury Dough Sheet Cinnamon Rolls.

Overall Satisfaction and Recommendation

You’ll be delighted to know that the overall satisfaction and likelihood of recommending Pillsbury Dough Sheet Cinnamon Rolls is high. From the moment we opened the package, the sweet aroma of cinnamon filled the kitchen, making our mouths water in anticipation. The dough sheet made it easy to customize the size and shape of the rolls to our liking, and the icing added just the right amount of sweetness.

The texture of the rolls was perfect, with a flaky exterior and soft, doughy center. The cinnamon filling was generously distributed throughout, providing a burst of flavor in every bite. Overall, we were extremely satisfied with this product and would highly recommend it to anyone looking for a quick, delicious breakfast treat or dessert option.

Frequently Asked Questions

How many calories are in one serving of Pillsbury Dough Sheet Cinnamon Rolls?

When it comes to managing our health, knowing the calorie count of our favorite foods is crucial. It allows us to make informed decisions about what we eat and how much of it we consume. That’s why we often find ourselves wondering about the calorie count of specific food items. For instance, we might want to know the calorie count of a serving of Pillsbury Dough Sheet Cinnamon Rolls. After all, these delicious treats are hard to resist. Well, the good news is that one serving of Pillsbury Dough Sheet Cinnamon Rolls contains about 140 calories. That means you can indulge in these mouth-watering treats without feeling guilty. However, it’s important to remember that moderation is key, and we should always balance our calorie intake with a healthy diet and exercise regime.

Can Pillsbury Dough Sheet Cinnamon Rolls be frozen?

We love freezing baked goods for later, but can Pillsbury Dough Sheet Cinnamon Rolls be frozen? The answer is yes! Freezing these cinnamon rolls is a great way to make sure you always have a sweet treat on hand. To freeze them, simply wrap each roll tightly in plastic wrap and then place them in an airtight container or freezer bag. When you’re ready to eat them, just take them out of the freezer and let them thaw at room temperature for a few hours. Then, warm them up in the oven or microwave for a few seconds and enjoy!

What is the shelf life of Pillsbury Dough Sheet Cinnamon Rolls?

When it comes to packaged baked goods, it’s always important to know the shelf life. While some items like canned goods can last for years, others like bread and pastries have a much shorter shelf life. In general, it’s best to consume these types of items within a few days of purchase to ensure maximum freshness and flavor. However, if you’re looking to extend the shelf life of your baked goods, there are a few things you can do. Storing them in an airtight container or wrapping them tightly in plastic wrap can help keep them fresh for a few extra days. It’s also worth noting that some baked goods, like Pillsbury Dough Sheet Cinnamon Rolls, can be frozen for later use. When stored properly in the freezer, these cinnamon rolls can last up to two months.

Can Pillsbury Dough Sheet Cinnamon Rolls be made without the cinnamon filling?

When it comes to making cinnamon rolls, some people may prefer to skip the cinnamon filling altogether. While this may seem sacrilegious to some, it’s actually a great way to customize your rolls to your liking. Personally, I find that adding a different type of filling, such as cream cheese or fruit preserves, can make for a delicious twist on a classic treat. Of course, you can also choose to omit the filling entirely and simply enjoy the pillowy, buttery goodness of the dough itself. The possibilities are endless, and experimenting with different flavors can be a fun and tasty way to switch up your baking routine.

Are there any common allergens in Pillsbury Dough Sheet Cinnamon Rolls?

When it comes to food allergies, it’s important to always check the ingredients label before consuming any product. It’s surprising how many common allergens can be found in everyday foods, from dairy and eggs to nuts and wheat. As someone who has a food allergy myself, I know how crucial it is to be diligent about reading labels and asking questions about ingredients. So, regardless of what specific food we’re talking about, it’s always a good idea to double-check for potential allergens.


In conclusion, Pillsbury Dough Sheet Cinnamon Rolls are a delicious and easy-to-make treat that can be enjoyed any time of day. Whether you’re looking for a quick breakfast or a sweet dessert, these cinnamon rolls are a crowd-pleaser that will satisfy your cravings. Plus, with the convenience of the dough sheet, you can have them ready in no time.

Overall, I highly recommend giving these cinnamon rolls a try. Not only are they tasty and convenient, but they also allow for endless variations and customizations to suit your preferences. So, grab a can of Pillsbury Dough Sheet and get baking! Your taste buds will thank you.

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