Rosemary Sourdough Bread Recipe

Are you looking for a delicious and unique bread recipe to impress your friends and family? Look no further than this rosemary sourdough bread recipe! With a tangy sourdough base and fragrant rosemary throughout, this bread is sure to be a crowd-pleaser. To make this bread, we’ll need a few key ingredients, including flour, water, sourdough starter, salt, and of course, fresh rosemary. Don’t worry if you’re new to sourdough baking – this recipe is easy to follow and yields a beautiful, crusty loaf that’s perfect for sandwiches, toast, or even just snacking on throughout the day. So let’s get started and learn how to make this delicious rosemary sourdough bread!

Gather Your Ingredients

You’re going to love all the ingredients you need to gather for this delicious homemade loaf! First off, you’ll need a cup of active sourdough starter. This will give your bread that tangy, slightly sour taste that we all know and love. If you don’t have a sourdough starter, don’t worry! You can easily make one by mixing equal parts flour and water and letting it sit at room temperature for a few days until it becomes bubbly and active. Next, you’ll need some bread flour. Bread flour has a higher protein content than all-purpose flour, which will help give your bread a nice, chewy texture. You’ll need about 3 cups of bread flour for this recipe. Along with the bread flour, you’ll also need some all-purpose flour for dusting your work surface and shaping your dough. Last but not least, you’ll need some fresh rosemary. Rosemary is a fragrant herb that pairs perfectly with the slightly tangy flavor of sourdough bread. You’ll need about 2 tablespoons of fresh rosemary, chopped finely, to add to your dough. Don’t have fresh rosemary? You can use dried rosemary instead, but be sure to use less of it since dried herbs are more potent than fresh ones. Get ready to gather these ingredients and let’s make some delicious rosemary sourdough bread!

Prepare the Dough

Now that we’ve got all our ingredients ready, it’s time to prep our dough. First, we need to mix all of the dry ingredients together in a bowl. This includes the flour, salt, and rosemary. We want to make sure that everything is thoroughly combined before we add in the wet ingredients. Next, we’ll make a well in the center of the dry ingredients and pour in our wet ingredients. This includes our sourdough starter, water, and olive oil. Using a wooden spoon or our hands, we’ll mix everything together until a shaggy dough forms. We don’t want to overwork the dough, so we’ll stop mixing once everything is just combined. Finally, we’ll knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. We’ll then place it in a greased bowl, cover it with a damp towel, and let it rise for about 2 hours. After the dough has doubled in size, we’ll punch it down, shape it into a loaf, and let it rise again for another hour. Once it’s ready, we’ll bake it in the oven until it’s golden brown and delicious!

Shape and Proof the Dough

Alright, folks. Now that we’ve got our dough prepared, it’s time to talk about shaping and proofing. First things first, let’s shape that loaf into the desired form. Whether you prefer a boule or a batard, make sure to handle the dough gently and with care. Once shaped, let it proof until it’s doubled in size. This step is crucial for developing flavor and texture, so be patient and let that dough do its thing.

Shape the Loaf

Shaping the loaf is a crucial step in ensuring the perfect texture and rise, so take your time and be gentle with the dough. First, turn your proofed dough out onto a lightly floured surface and gently press down to deflate any large air pockets. Then, fold the dough over itself in half and use your fingers to seal the seam. Next, with the seam facing down, create tension on the dough by cupping your hands around the sides of the dough and rotating it in a circular motion. This will help create a tight surface on the bread, which will result in a more even rise. Finally, carefully transfer the shaped dough to a well-floured proofing basket or lined bowl, cover with a damp towel, and let it rest for its final rise before baking. Taking the time to shape the dough properly will result in a beautiful, professional-looking loaf that is sure to impress. Remember, the way you shape your loaf will also affect the way it rises and bakes, so don’t rush this step. With a little practice, you’ll find your own technique that works best for you. And don’t forget, the joy of homemade bread is not just in the delicious taste, but also in the satisfaction of creating something beautiful with your own hands. So enjoy the process and savor the end result.

Let it Proof

Let your dough rest and rise in a warm, cozy spot and watch as it transforms into a masterpiece of fluffy, golden goodness. This is the time when the yeast works its magic, creating air pockets within the dough to give it that signature sourdough texture. Depending on the temperature of your kitchen, this can take anywhere from 1 to 4 hours. Be patient and keep an eye on your dough, checking in every so often to see how it’s coming along. During the proofing process, your dough will expand and rise, so make sure to give it enough space to do so. If you’re using a round banneton or proofing basket, lightly flour it and place your dough inside, seam side down. Cover it with a damp towel or plastic wrap to prevent it from drying out. If you don’t have a proofing basket, you can simply shape your dough and place it on a floured surface, covering it with a towel or plastic wrap. Once your dough has proofed and has doubled in size, you’re ready to bake it to perfection.

Preheat the Oven

Now it’s time to heat up the oven and get it nice and toasty for your delicious creation. Preheating the oven is an essential step in ensuring that your bread is cooked evenly and thoroughly. We recommend preheating your oven to 450°F (230°C) for at least 30 minutes before baking your rosemary sourdough bread. This will give the oven enough time to reach the desired temperature and allow for a crisp, golden crust to form on your bread. While the oven is preheating, it’s important to prepare your baking surface. We recommend using a baking stone or a cast iron skillet for the best results. Place your baking surface in the oven while it’s preheating to allow it to heat up as well. This will help to create a hot surface for your bread to bake on, ensuring that it cooks evenly and doesn’t stick to the surface. Once your oven is preheated and your baking surface is hot, it’s time to transfer your proofed dough to the surface and place it in the oven. Be careful not to deflate the dough as you transfer it. You can score the top of the dough with a sharp knife or razor blade to allow for steam to escape during baking and create a beautiful design on your bread. Place a pan of hot water in the bottom of the oven to create steam and help your bread develop a crispy crust. Bake your rosemary sourdough bread for 30-35 minutes or until the internal temperature of the bread reaches 200°F (93°C). And voila! You now have a delicious, homemade loaf of rosemary sourdough bread.

Bake the Bread

Alright, it’s time to bake our rosemary sourdough bread! To start, we need to score the loaf with a sharp knife or razor blade before placing it in the oven. This not only creates a beautiful pattern on the bread, but it also allows for even rising and prevents the crust from cracking. Once scored, we’ll bake the bread in a preheated oven until it’s golden brown and crusty. After baking, we’ll let the bread cool completely before slicing into it and enjoying the delicious aroma and flavor of our homemade creation.

Score the Loaf

You’re about to transform your dough into a beautiful work of art with just a few simple cuts. Scoring the loaf is a crucial step in creating the perfect rosemary sourdough bread. Not only does it give the bread its signature look, but it also allows the steam to escape during baking, creating that desirable crusty exterior. To score the loaf, you’ll need a sharp blade or a bread lame. Make sure the blade is sharp enough to cut through the dough without tearing it. Hold the blade at a 45-degree angle and make shallow cuts across the surface of the dough. You can make straight lines, diagonal lines, or even a pattern. Just make sure the cuts are deep enough to create a visible pattern but not so deep that they go all the way through the dough. Once you’ve scored the loaf, it’s time to bake it to perfection. Place the dough into the preheated oven and let it bake for about 30-40 minutes. You’ll know it’s done when it’s golden brown and sounds hollow when tapped on the bottom. When you pull it out of the oven, you’ll be amazed at the beautiful pattern you’ve created. With a little practice, you’ll be scoring your loaves like a pro in no time.

Bake in the Oven

Get ready to witness the transformation of your beautifully scored dough as it bakes to a golden brown perfection in the oven. Preheat your oven to 450°F and place a baking dish filled with water on the bottom rack. This will create steam in the oven which will help to develop a crispy crust on your bread. Once the oven is preheated, carefully transfer your dough to a baking sheet or Dutch oven lined with parchment paper. Bake the bread for 30-35 minutes, or until the crust is golden brown and the internal temperature of the bread reaches 200°F. Remove the bread from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing into it. Enjoy the aroma of fresh-baked bread filling your kitchen and savor the delicious flavor of your homemade rosemary sourdough bread.

Cool the Bread

Now that your masterpiece is out of the oven, it’s time to let it cool on a wire rack. This step is crucial because it allows the bread to cool down slowly and evenly, resulting in a more uniform crumb structure. If you cut into the bread while it’s still hot, you’ll risk ruining the texture and moisture of the bread. So, resist the urge to slice into it right away and give it some time to cool. As the bread cools, the flavors will meld together, creating a complex and delicious taste. The aroma of rosemary will fill your kitchen, and you’ll feel a sense of satisfaction knowing that you’ve created something truly special. After about an hour, you can slice into your bread and enjoy it with your favorite toppings. Whether it’s butter, jam, or a slice of cheese, your rosemary sourdough bread will be the star of the show.

Enjoy Your Rosemary Sourdough Bread

Now that we’ve baked our delicious rosemary sourdough bread, let’s talk about how to enjoy it to the fullest. First of all, serving suggestions! We love to slice it up and enjoy it with a pat of butter or some honey drizzled on top. It also makes a fantastic addition to any charcuterie board or sandwich. And when it comes to storing your bread, make sure to keep it in a breathable bag or container at room temperature for up to 3 days. Alternatively, you can freeze it for up to 3 months for later enjoyment.

Serving Suggestions

For those looking to elevate their dining experience, consider pairing this delectable homemade loaf with a rich and creamy brie or a tangy goat cheese. The earthy flavor and aroma of rosemary in the bread complements the smoothness of brie, while the tangy goat cheese provides a sharp contrast to the bread’s subtle sweetness. Serve the bread and cheese on a platter alongside some fresh fruit, nuts, and a glass of your favorite wine for a luxurious appetizer or light meal. If you’re looking for a heartier pairing, try serving the rosemary sourdough bread with a hot bowl of soup or stew. The bread’s crusty exterior and chewy interior make it a perfect dipping bread, soaking up all the flavors of the soup. You can also use the bread to make a delicious sandwich, filling it with roasted vegetables, slices of ham or turkey, and a spread of your favorite condiment. No matter how you choose to serve it, this rosemary sourdough bread is sure to impress your guests and make your meal an unforgettable experience.

Storing Tips

To keep this delicious rosemary sourdough bread at its freshest, you’ll want to store it in an airtight container or plastic bag in your pantry or on the counter. It’s best to consume this bread within the first three days of baking. If you’re not going to consume it all in that time frame, you can slice it up and freeze it for later enjoyment. When it comes time to thaw the bread, simply remove the slices from the freezer and let them sit at room temperature for about 30 minutes. You can also toast the slices for a crispy texture. If you do decide to store the bread in the refrigerator, it will last for up to a week. However, be aware that refrigeration will cause the bread to dry out faster. Follow these tips to ensure your rosemary sourdough bread stays fresh and delicious for as long as possible!

Frequently Asked Questions

Can I substitute rosemary with other herbs in this recipe?

When it comes to baking, experimenting with different ingredients and flavors can be a fun and exciting way to create something unique and delicious. If you’re wondering whether you can substitute rosemary with other herbs in a recipe, the answer is yes! While rosemary adds a distinct and fragrant flavor to dishes, other herbs such as thyme, oregano, and basil can also be used to create a delicious bread. The key is to choose herbs that complement the other ingredients in the recipe and to use them in the right amounts. So don’t be afraid to get creative and try out different herbs in your baking!

How long does the bread stay fresh after baking?

After baking bread, it’s always a curious question to know how long it stays fresh. Well, the answer is not straightforward as it depends on various factors like the type of bread, humidity, and storage conditions. But, in general, sourdough bread stays fresh for a longer time than commercial bread as it has natural preservatives that keep it fresh for a few days. The crust of the bread plays a vital role in keeping it fresh, and if it’s well-baked, it can help in retaining the moisture. The best way to store bread is by wrapping it in a clean cloth or a paper bag and keeping it at room temperature. If you want it to last longer, you can also freeze it and then reheat it whenever you want to eat.

Can I freeze the bread for later consumption?

Yes, you can definitely freeze bread for later consumption! It’s a great way to preserve your bread and make sure it doesn’t go bad before you have a chance to finish it. To freeze bread, simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Make sure to label the container or bag with the date so you can keep track of when it was frozen. When you’re ready to eat the bread, simply remove it from the freezer and let it thaw at room temperature. You can also reheat it in the oven or toaster oven for a few minutes to refresh it and bring back that fresh-baked taste. Freezing bread is a great way to have fresh bread on hand whenever you need it!

What kind of flour should I use for this recipe?

When it comes to choosing the right flour for your baking needs, there are a few different factors to consider. First and foremost, you want to make sure that the flour you select has the right protein content for the type of bread you’re making. For instance, a high-protein flour like bread flour is ideal for making chewy, crusty loaves of bread, while lower-protein flours like cake flour are better suited for delicate pastries and cakes. Additionally, you may want to consider the type of wheat used to make the flour, as well as whether or not the flour has been bleached or enriched. Ultimately, the choice of flour will depend on the specific recipe you’re using and the desired outcome you’re hoping to achieve.

Can I use a bread machine to make this bread?

Yes, you can absolutely use a bread machine to make this bread! It’s a great option for those who want to save time and effort, or who don’t have experience with sourdough bread. Simply mix all of the ingredients together in the bread machine and let it do the work for you. The machine will knead the dough, let it rise, and bake it to perfection. Just be sure to follow the instructions for your specific machine and adjust the settings as needed. With a bread machine, you can enjoy delicious, homemade sourdough bread without all the hassle!

Can I Make Rosemary Sourdough Bread Chaffles?

Yes, you can definitely make Rosemary Sourdough Bread Chaffles. This keto dad recipe: white bread chaffle offers a delicious twist to the traditional chaffle. By incorporating rosemary and sourdough flavors, it creates a savory chaffle that is low in carbs and perfect for those following a keto diet.


We’re finally done! Our rosemary sourdough bread is hot and ready to be devoured. The aroma of the freshly baked bread is filling the whole house, and I can’t wait to taste it. The crust is golden brown and crispy, and the inside is fluffy and moist. The rosemary adds a fragrant and savory note that complements the tanginess of the sourdough perfectly. I’m so proud of myself for making this bread from scratch. It took some time and effort, but the result is absolutely worth it. Now I have a delicious and healthy bread that I can enjoy for breakfast, lunch, or dinner. I can even share it with my family and friends and impress them with my baking skills. This recipe is definitely a keeper, and I can’t wait to make it again. Happy baking!

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